The reception dinner will be served family style with the following selections available:

4 hour red wine-braised short ribs

with lemon caper sauce and tomato confit

with black pepper almond brittle, grilled fruit and almond vinaigrette

with tomato confit, toasted pine nuts and basil oil

with rosemary and parmesan

You may request a vegetarian alternative, along with allergies and other dietary accommodations when you submit your RSVP